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Kitchen Roundtable

Message Index

The science of cole slaw--it's not just the recipe. *LINK*
Today's adventure includes watching for and trying to catch a baby gecko
So, today, hahahaha, I rescued 1/2 pint of strawberries by making 6 muffins
rescued?? :rofl :lol *NM*
Tada! *NM*
As if I haven't blabbed enough lately, but I spent most of the afternoon making egg rolls.
I am the same way! Guess we are both not like other
:iagree :hug *NM*
:lmao - but this IS normal for me! :ohyeah
I was thinking the same thing, nancyo.
So true. My big dinner parties and cooking for large
Different phase for sure. And I'm not sure I like it so much.
Link to Green Tomato Casserole *LINK*
Uh-ohhhhh, now you're talkin' to ME, Pat! I LOVE fried green tomatoes!
I admit.....that we keep frozen pizzas in our freezer
Annoying to find that cooking info on the bottom, right?!
Re: Annoying to find that cooking info on the bottom, right?!
Re: Annoying to find that cooking info on the bottom, right?!
I've never tried the Corned Beef Hash. Maybe I'd better skip than one and not add to
I'm gonna do this with links and explanations instead of posting
Psst, Cathy...I have an asparagus steamer! :thup *NM*
I meant other "normal" people! :lol :thup *NM*
Re: I'm gonna do this with links and explanations instead of posting
I think the method in a pan in that second link would work just fine.
Thanks for posting this...
You're welcome, Pat. I hope you take part of an afternoon off to make them sometime.
:rectnt Peach Cobbler :oed
Re: :rectnt Peach Cobbler
I have made it with blueberries and we loved it. The problem is, that even with this small
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