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Kitchen Roundtable

Message Index

:rectnt Wine Chicken :oed
I make something like this, but with an equal amt. of lemon juice added to marinade. It's Greek chic
OT: Pillsbury Crescent Roll Dough--Yay, it comes in a solid sheet now
Re: OT: Pillsbury Crescent Roll Dough--Yay, it comes in a solid sheet now
Just found a video on it, and this happened in 2017. Wow, this shows how out of the loop I am! *NM*
:ohyeah jea and her DH arrive here tomorrow! Ther are stopping on their way to a family reunion in
Sounds like fun! Y'all have a great time! *NM*
:ohyeah awesome :thup *NM*
:thup *NM*
How special! Have a wonderful time and give Jill a hug from me! *NM*
What a great time, especially last night reminiscing with old friends.
OT: Liver & onions. Our 30-year-old granddaughter
:thup *NM*
Re: OT: Liver & onions. Our 30-year-old granddaughter
Maybe she heard it was healthy eating. Mom made liver pretty often(more than I liked)
I soak mine in milk or buttermilk an hour or so. Before I cook the liver,
Follow-up: So, apparently, the lingering taste of each bite
OT: Put dressing on your salad
Re: OT: Put dressing on your salad
It's all the fast food and junk food and fake food
I agree. I can still find a good steak with fat on it. In grocery stores, you can certainly get
Smart to order it on the side, GG. It doesn't take much fat
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