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Kitchen Roundtable

Message Index

Why we are fat and sick these days-- *LINK*
A quick hot drink for a cold day
Sounds so good, Jill! Perfect for these chilly late fall days! Thanks. *NM*
Re: Sounds so good, Jill! Perfect for these chilly late fall days! Thanks.
Does anyone have something they make for supper on Halloween?
We never had anything special for Halloween, but I made a layered dip for DH *LINK*
OK, you got me on this one, Cathy! How do you make refried beans out of eggplant? *NM*
Healthified Re-Fried Beans *LINK*
How interesting! I DO eat beans; but, I want to try this!
I honestly don't think anyone could tell the difference
Spider Deviled Eggs are cute, too. *LINK*
I just found a new way (for me,at least) to tenderize meat.
That's good to know! Thanks, Di! *NM*
learn something new every day. Thanks *NM*
Years ago, a friend of mine who is a fantastic cook told me to sprinkle a little baking soda on meat
Re: I just found a new way (for me,at least) to tenderize meat. *LINK*
Thanks for the tip! *NM*
Taurid Meteor showers *NM* *LINK*
Love the natural fireworks! *NM*
OT: You can wash and re-use Swiffer dusters. *LINK*
That's pretty amazing, and a real money saver! *NM*
That's for sure! *NM*
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