- Nancy K, would you share how to do baked potatoes in the pressure cooker?
- Re: Nancy K, would you share how to do baked potatoes in the pressure cooker?
- Thanks, Nancy K, mine is a 6 quart.
- Does anyone here use an Instant Pot (electric pressure cooker)?
- Sorry, I don't, but type "instant pot pressure cooker recipes" in YouTube's
- Not sure if my DD got one for a wedding gift but I will check
- Re: I have the power xl pressure
- Re: Does anyone here use an Instant Pot (electric pressure cooker)?
- Thanks for all the suggestions. I tried
- I don't have one, but my DIL says she boils eggs in hers! Seems like a lot of trouble to go to for
- Each to his/her own. I'll just use a saucepan.
- That's exactly what I said to her. Why lug out that great big pot when you can put it in a pan?
-
seems like a lot of trouble to me too. That may be far down on my list of things to try.
- Another dinner group TNT recipe
- Sounds good. If you have trouble finding focaccia bread in the future and would try to make it
- Re: Sounds good. If you have trouble finding focaccia bread in the future and would try to make it
- This IS a recipe board, you know! You could just post it!
-
focaccia 
- Re: focaccia new question...
- Re: focaccia new question...
- I didn't see any cheese listed?
- The original recipe didn't use cheese. It was from Monti's La Casa Vieja in Tempe Az
- I've used parmesan, but romano, asiago or even sharp cheddar would be good. I don't know what yours
- Thanks, Di! I put this in my recipe file. Question:
- Supposed to be 1/2 C. Did I leave that out? Was in a rush to do before news came on.
- Re: Supposed to be 1/2 C. Did I leave that out? Was in a rush to do before news came on.
- Thank you, di. I edited my file.
- Well, come to find out, I already had that recipe from
-
Cathy 
- Fabulous Focaccia (mea culpa!)
- Thanks, GG. And that would be Tyler Florence... lol.
- I am laughing too! I don't watch cooking shows on TV. Guess you can tell, huh?
- Yep!
- Microsoft and NSA say a security bug affects millions of Windows 10 computers
- Shredded Brussels Sprouts Salad with Maple Balsamic Vinaigrette
- That looks so good, jea. We love Brussels sprouts, and I'm
- Us too. I have seen a few pre-made salads in the stores that use raw brussels sprouts,
- Breathtaking Photos From Harbin Snow And Ice Festival
- Incredible!
- Imagine the time and patience to do just ONE of those sculptures. Fantastic work!
- attempted koign Aman
- I thought you had dismissed those long ago. I'm so impressed!!!!!!!!!!!!!
- Re: I thought you had dismissed those long ago. I'm so impressed!!!!!!!!!!!!!
- THAT!!!!! It's one of the reasons I cook. I hate it when a place discontinues
- Re: THAT!!!!! It's one of the reasons I cook. I hate it when a place discontinues
- Exactly, nancyo!
- time saving kitchen hacks
- Some of them do seem useless. I won't be pre-cutting my butter.
- Same here. Years of cooking and watching others helped me learn how to
- birds of paradise
- I honestly laughed out loud. That's about the weirdest thing I've ever seen!
- yes!!!
- one of my favorite songs
- I dunno, I kinda like it! hahahahahahaha
- The comments are hilarious!
- That's the truth! hahahaha
- Pretty strange!
- Unique!
- 13 Full Moons, 2 Supermoons, And Rare Halloween Blue Moon in 2020 – Mark Your Calendars!.
- Supermoons are awesome!
- choosing salt
- Great subject!
- neat video -
- Thanks to all of you for your suggestions
- If it's already hardened, you're going to need something to soften it. I've had the best luck with
- I tried the bread in a zip lock bag. It worked!!
-
- Glad it worked!! I have tried all of these and
- Like PatM and nancyo said, a bread or apple slice. Either will work well, tried and true.
- Re: I need suggestions on how to soften rock hard brown sugar.
- I've found that the 2lb ziplock bags keep it soft longer than the boxes.
- I agree, Di.
