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Brown Butter Pecan Cookies 
- You're wicked, you know...
- nope
- Yumm! Those look good, and I have a ton of pecans in my freezer. thank you!
- Golden Gate Bridge sings
- Yes, it could.
- The 'Strawberry Moon'
- Seasoned Cottage Cheese
- Re: Seasoned Cottage Cheese
- Interesting, jea! Never heard that one before!
- Re: Interesting, jea! Never heard that one before!
- Oh, yes, I see. It's good with canned peaches and pineapple, too.
- I discovered this little Korean girl last week, and I just
- She is so sweet! I noticed this was from 2012, so she is probably about 10 right now. Wouldn't it
- On YouTube if you click on the bold name of the channel under the video you're watching,,
- Also, on some videos, if you click the CC button under the timeline,
- This is the latest one, but it's mostly her younger sister shown.
- Yerin, Yeseo and ice cream.
- I could watch them all day!
- Georgia Cracker Salad
- What do you like to add, Cathy, in addition to the basic ingredients?
- Yes, what else? Sorry, but it looks like not my thing as is.
- The original recipe comes from a 1938 depresseion era cookbook,
- Speaking of pork rinds, I make chicken rinds.
- Yes, I love crispy chicken skins!
- Oh my! That sounds so good! My favorite part of the chicken has always been the wings, and
- Be careful if you do a whole chicken's skin. I've never done more than maybe half or quarter that
- That would be just enough to tick me off. :LOL
- Probably use in chicken sausage or ground chicken.
- I was thinking that, too. Or even lunch meat or hot dogs.
- What do you mean? What do I need to be careful of? Do you mean the
- I'm just not sure how well they would crisp up and brown. Plus they put out lots of fat as they cook
- This doesn't answer your question, but since you've never eaten pork rinds,
- Actually, in the microwave they DO puff up. I rendered fat from them for years and threw the skin
- Well, thanks Di! I wonder how they would do fried in oil,
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to both of you. I need to try this.
- yesssssss! I told marty "someone" should take
- Yep, I use the toaster oven, too!
- Cathy, this reminds me of Seven-Layer Salad, or what some call 24 Hour salad -
- I always start first with a reduced recipe of anything I make
- ice cube for panic attack
- Very interesting! The spicy idea would work better for me
- I am tired of figuring out what to cook
- I am, too, jill. I keep blaming it on the low carb diet,
- Re: I am, too, jill. I keep blaming it on the low carb diet,
- Re: I am tired of figuring out what to cook
- When you mentioned your MIL was in the rehab facility,
- This reminded me I have one "your" recipes ...
- I miss Mexican rice!
- This week I made 3 recipes I have never made before. I guess I am in the minority as I am enjoying
- Life is certainly different these days.
