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Kitchen Roundtable

Message Index

Nancy K, would you share how to do baked potatoes in the pressure cooker? *NM*
Re: Nancy K, would you share how to do baked potatoes in the pressure cooker?
Thanks, Nancy K, mine is a 6 quart.
Does anyone here use an Instant Pot (electric pressure cooker)?
Sorry, I don't, but type "instant pot pressure cooker recipes" in YouTube's
Not sure if my DD got one for a wedding gift but I will check
Re: I have the power xl pressure
Re: Does anyone here use an Instant Pot (electric pressure cooker)?
Thanks for all the suggestions. I tried
I don't have one, but my DIL says she boils eggs in hers! Seems like a lot of trouble to go to for
Each to his/her own. I'll just use a saucepan. *NM*
That's exactly what I said to her. Why lug out that great big pot when you can put it in a pan? *NM*
:ohmy seems like a lot of trouble to me too. That may be far down on my list of things to try. *NM*
Another dinner group TNT recipe
Sounds good. If you have trouble finding focaccia bread in the future and would try to make it
Re: Sounds good. If you have trouble finding focaccia bread in the future and would try to make it
This IS a recipe board, you know! You could just post it! *NM*
:rectnt focaccia :oed
Re: :rectnt focaccia new question...
Re: :rectnt focaccia new question...
I didn't see any cheese listed? *NM*
The original recipe didn't use cheese. It was from Monti's La Casa Vieja in Tempe Az *NM*
I've used parmesan, but romano, asiago or even sharp cheddar would be good. I don't know what yours
Thanks, Di! I put this in my recipe file. Question:
Supposed to be 1/2 C. Did I leave that out? Was in a rush to do before news came on. *NM*
Re: Supposed to be 1/2 C. Did I leave that out? Was in a rush to do before news came on.
Thank you, di. I edited my file. *NM*
Well, come to find out, I already had that recipe from
:iagree Cathy :lmao *NM*
:rectnt Fabulous Focaccia (mea culpa!) :oed
Thanks, GG. And that would be Tyler Florence... lol. *LINK*
I am laughing too! I don't watch cooking shows on TV. Guess you can tell, huh? :ohmy *NM*
Yep!
Microsoft and NSA say a security bug affects millions of Windows 10 computers *LINK*
:rectnt Shredded Brussels Sprouts Salad with Maple Balsamic Vinaigrette :oed
That looks so good, jea. We love Brussels sprouts, and I'm
Us too. I have seen a few pre-made salads in the stores that use raw brussels sprouts,
Breathtaking Photos From Harbin Snow And Ice Festival *LINK*
Incredible! *NM*
Imagine the time and patience to do just ONE of those sculptures. Fantastic work! *NM*
attempted koign Aman *PIC*
I thought you had dismissed those long ago. I'm so impressed!!!!!!!!!!!!! :clap *NM*
Re: I thought you had dismissed those long ago. I'm so impressed!!!!!!!!!!!!! :clap
THAT!!!!! It's one of the reasons I cook. I hate it when a place discontinues
Re: THAT!!!!! It's one of the reasons I cook. I hate it when a place discontinues
Exactly, nancyo! *NM*
time saving kitchen hacks *LINK*
Some of them do seem useless. I won't be pre-cutting my butter.
Same here. Years of cooking and watching others helped me learn how to
birds of paradise *LINK*
I honestly laughed out loud. That's about the weirdest thing I've ever seen! *NM*
yes!!! :iagree *NM*
one of my favorite songs *LINK*
I dunno, I kinda like it! hahahahahahaha
The comments are hilarious! *NM*
That's the truth! hahahaha *NM*
Pretty strange! *NM*
Unique! *NM*
13 Full Moons, 2 Supermoons, And Rare Halloween Blue Moon in 2020 Mark Your Calendars!. *LINK*
Supermoons are awesome! *LINK*
choosing salt *NM* *LINK*
Great subject! *LINK*
neat video - :thanks *NM*
Thanks to all of you for your suggestions
If it's already hardened, you're going to need something to soften it. I've had the best luck with
I tried the bread in a zip lock bag. It worked!! *NM*
:thup *NM*
Glad it worked!! I have tried all of these and
Like PatM and nancyo said, a bread or apple slice. Either will work well, tried and true. *NM*
Re: I need suggestions on how to soften rock hard brown sugar.
I've found that the 2lb ziplock bags keep it soft longer than the boxes. *NM*
I agree, Di. *NM*
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