- did you know?
- Re: did you know?
- Re: did you know?
- I freeze bread, too.
-
Super Easy Streak-Free Window Cleaner 
- Thanks! I'm going to try this. We have French doors that the sun gets on late afternoon and then
- Slop them up, that's funny! And yeah, the sun can really
- Ummmm, I don't think so...
- Sorry, that would be $13.
- Ever been mislead by a food label?
- The ones that get us are "no sugar added" or "sugar free."
- Yes, it's challenging for diabetics. Even some of the artificial
- PatM, this is for you. And for anyone else who might be interested in making sauerkraut...
- Wow, that's a lot about sauerkraut!
- I'll say! She seems to go into just about everything
- Anyone make sauerkraut or any other fermented foods?
- My experiences have all been failures...
- Oh, Pat, I do hope you try it again!! Canned sauerkraut has been heated
- A video showing how to use the Pickle Pusher--
- Oh, and by the way, I guess you already know not to use tap water
- I've copied and saved your notes, and looked at the video and Wildbrine links...
- Canning/pickling salt is just fine, as it has nothing added
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