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Kitchen Roundtable

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:rectnt Spiced Pickled Figs :oed
One more thought about the pickles--please don't try to use the smooth, waxed type of cucumbers
Cathyntx, made your Bread and Butter Refrigerator pickles...
Here's the link *NM* *LINK*
Probably a dumb question...
I didn't put mine into jars until 24 hours after I poured on the liquid *NM*
I let them cool in the bowl first, then put in jars to refrigerate. *NM*
Thank you for the comments, Pat, so glad you liked them. *NM*
Also, if you have a limited amount of cukes, you can cut
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