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Kitchen Roundtable

Message Index

so we just got back from Florida yesterday *PIC*
Re: so we just got back from Florida yesterday *PIC*
I'm so sorry to hear about your brother-in-law, nancyo.
Re: I'm so sorry to hear about your brother-in-law, nancyo.
Ow!
:rectnt Bread Pudding with Custard Sauce :oed
:rectnt Grandma's Cherry Chippers :oed *PIC*
It's been so long since I've posted a recipe, I hope I used the Recipe Form correctly and everything
DH loves crispy cookies. I'll save this for when he can eat cookies again.
Sadly, I know how that goes. These would definitely be a temptation! *LINK*
Thank you for the review, LuAnn. I am so glad you all liked it,
^^^^review regarding the rice, for those who might be confused *NM*
One question. Is the 18 yield for the smaller size which you made, or a larger size? *NM*
Re: One question. Is the 18 yield for the smaller size which you made, or a larger size?
YUM!! *NM*
Sorry to be late getting back with my review after making the recipe.
LuAnn
Hi Pat, I received a TEXT MESSAGE from you on 2/14, I presume forward to me from Facebook?
I just sent an email. *NM*
OT: I've been restoring my cast iron
Awesome!
Unless it was cracked or warped or severely pitted, it wasn't beyond hope.
Inside of the pan before restoring *PIC*
Outside of the pan before restoring *PIC*
Inside--after *PIC*
Outside--after *PIC*
Good job
Before you buy a used piece, check several things...
I feel like I just had a history channel lesson
You're welcome, jea. *NM*
Thank you, Cathy. I hope your little article gets saved in the KRT Cookbook for future reference.
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