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Kitchen Roundtable

Message Index

:ohyeah jea and her DH arrive here tomorrow! Ther are stopping on their way to a family reunion in
Sounds like fun! Y'all have a great time! *NM*
:ohyeah awesome :thup *NM*
:thup *NM*
How special! Have a wonderful time and give Jill a hug from me! *NM*
Re: Woody breast isn't caused from previously frozen chicken, GG. While you may *LINK* *PIC*
Re: jea, dry chicken breasts are an industry problem called "woody breast". *LINK* *PIC*
OT: Liver & onions. Our 30-year-old granddaughter
:thup *NM*
Re: OT: Liver & onions. Our 30-year-old granddaughter
Maybe she heard it was healthy eating. Mom made liver pretty often(more than I liked)
I soak mine in milk or buttermilk an hour or so. Before I cook the liver,
Follow-up: So, apparently, the lingering taste of each bite
Re: I would try this one out myself as peanut butter and chocolate is a favorite combination here... *LINK* *PIC*
Re: Good dinner last night with church group *LINK* *PIC*
OT: Put dressing on your salad
Re: OT: Put dressing on your salad
It's all the fast food and junk food and fake food
I agree. I can still find a good steak with fat on it. In grocery stores, you can certainly get
Smart to order it on the side, GG. It doesn't take much fat
Re: How about this one? (Peanut Butter Cake with Chocolate Cream Cheese Frosting? *LINK* *PIC*
Re: :iso Chocolate Peanut Butter Cake *LINK* *PIC*
Re: Just an idea... No. I was layered potatoes and cheese, cut into firm squares like lasagna. It *LINK*
Prime rib steaks , salt potatoes, Asian salad with
I see this post was from a few days ago - mine is in reference to8/20. *NM*
Oh, I forgot! We also had a lobster tail each. On Sunday, I purchased 4 fresh lobsters from the .
I LOOOOVE seafood!!!!!!! My favorites are
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