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Kitchen Roundtable

Message Index

Notice to Members:
Cathyntx, I made "your" freezer coleslaw... *LINK*
Pat, I'm glad you liked the slaw recipe; it does come in handy.
:rectnt Wine Chicken :oed
I make something like this, but with an equal amt. of lemon juice added to marinade. It's Greek chic
OT: Pillsbury Crescent Roll Dough--Yay, it comes in a solid sheet now
Re: OT: Pillsbury Crescent Roll Dough--Yay, it comes in a solid sheet now
Just found a video on it, and this happened in 2017. Wow, this shows how out of the loop I am! *NM*
:ohyeah jea and her DH arrive here tomorrow! Ther are stopping on their way to a family reunion in
Sounds like fun! Y'all have a great time! *NM*
:ohyeah awesome :thup *NM*
:thup *NM*
How special! Have a wonderful time and give Jill a hug from me! *NM*
What a great time, especially last night reminiscing with old friends.
Follow-up: So, apparently, the lingering taste of each bite
Maybe she heard it was healthy eating. Mom made liver pretty often(more than I liked)
I soak mine in milk or buttermilk an hour or so. Before I cook the liver,
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