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Kitchen Roundtable

Message Index

woo hoo I get one plate removed *PIC*
That sounds GREAT! :fw *NM*
Re: That sounds GREAT! :fw
Congratulations, nancyo! You haven't mentioned your hand in a long time, had no idea
Re: Congratulations, nancyo! You haven't mentioned your hand in a long time, had no idea *PIC*
:thup Go for it! *NM*
:ohyeah! *NM*
Re: woo hoo I get one plate removed
I agree, G'ma. And good luck on your recovery.
Re: I agree, G'ma. And good luck on your recovery.
Re: I agree, G'ma. And good luck on your recovery.
:hi G'ma! The next item on my canning list this year... *LINK*
:rectnt Spiced Pickled Figs :oed
One more thought about the pickles--please don't try to use the smooth, waxed type of cucumbers
Cathyntx, made your Bread and Butter Refrigerator pickles...
Here's the link *NM* *LINK*
Probably a dumb question...
I didn't put mine into jars until 24 hours after I poured on the liquid *NM*
I let them cool in the bowl first, then put in jars to refrigerate. *NM*
Thank you for the comments, Pat, so glad you liked them. *NM*
Also, if you have a limited amount of cukes, you can cut
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