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Kitchen Roundtable

Message Index

Di, thank you so much for the tip about baking soda
'm so glad it worked for you! Haven't tried it for pork, but it's supposed to work on all meats. *NM*
Yes, I'm excited about it! I've avoided chicken breasts for way over a decade,
Aw, that's sweet! *NM*
Why we are fat and sick these days-- *LINK*
A quick hot drink for a cold day
Sounds so good, Jill! Perfect for these chilly late fall days! Thanks. *NM*
Re: Sounds so good, Jill! Perfect for these chilly late fall days! Thanks.
Does anyone have something they make for supper on Halloween?
We never had anything special for Halloween, but I made a layered dip for DH *LINK*
OK, you got me on this one, Cathy! How do you make refried beans out of eggplant? *NM*
Healthified Re-Fried Beans *LINK*
How interesting! I DO eat beans; but, I want to try this!
I honestly don't think anyone could tell the difference
Spider Deviled Eggs are cute, too. *LINK*
I just found a new way (for me,at least) to tenderize meat.
That's good to know! Thanks, Di! *NM*
learn something new every day. Thanks *NM*
Years ago, a friend of mine who is a fantastic cook told me to sprinkle a little baking soda on meat
Re: I just found a new way (for me,at least) to tenderize meat. *LINK*
Thanks for the tip! *NM*
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