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Kitchen Roundtable

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:recins French Onion Chicken :oed
Re: :recins French Onion Chicken
That does sound good
Jill, My old French Onion Soup recipe called for beef broth, but of course, *LINK*
The URL didn't show up. I will try it here.
Re: The URL didn't show up. I will try it here.
jea, dry chicken breasts are an industry problem called "woody breast". *LINK*
Thanks Cathy. I never knew about this. I have found that if I buy
The industry has only come forth with this in the last couple of years,
Cathy, now that you mention it, I do remember you
I've been using tenderloins for probably a decade now, due to the low quality
GG
I have been assured by the butcher in Adams that their chicken is not "previously frozen". A lot of
Woody breast isn't caused from previously frozen chicken, GG. While you may
Or a round steak bone with the marrow! :thup *NM*
Re: Or a round steak bone with the marrow! :thup
I haven't seen a bone in round steak in decades! *NM*
It's not how you cook them, jea. If you get a chicken with
Like jea, now that I've seen it, I know DH would go for that.
My Coworker just made this
Glad to hear someone has tried it and enjoyed it. My plan is to make it on Thursday when I am at my
cathyntx *LINK*
Thank you, nancyo, I just tried that one last week. Too strong.
It might help it if it were diluted a bit. I'll work on that. *NM*
:thup *NM*
The science of cole slaw--it's not just the recipe. *LINK*
Re: The science of cole slaw--it's not just the recipe.
I've found 3 that I like. One is a local privately-owned fish and steak restaurant,
Re: I liked Chick Fil A cole slaw
:recins Chick Fil A cole slaw recipe
Thanks, Nancy K, I'll put this one on the list to try. *NM*
Today's adventure includes watching for and trying to catch a baby gecko
Re: Today's adventure includes watching for and trying to catch a baby gecko
We need to discuss these trapping materials of yours. *NM*
:ohyeah :thup
So, today, hahahaha, I rescued 1/2 pint of strawberries by making 6 muffins
rescued?? :rofl :lol *NM*
Tada! *NM*
Re: Tada!
So, here is where I should use restraint in shopping, as we
Re: So, here is where I should use restraint in shopping, as we
As if I haven't blabbed enough lately, but I spent most of the afternoon making egg rolls.
I am the same way! Guess we are both not like other
:iagree :hug *NM*
:lmao - but this IS normal for me! :ohyeah
I was thinking the same thing, nancyo.
So true. My big dinner parties and cooking for large
Different phase for sure. And I'm not sure I like it so much.
Re: Different phase for sure. And I'm not sure I like it so much.
I know! I hear ya! *NM*
Thanks for posting this...
You're welcome, Pat. I hope you take part of an afternoon off to make them sometime.
Link to Green Tomato Casserole *LINK*
Uh-ohhhhh, now you're talkin' to ME, Pat! I LOVE fried green tomatoes!
Re: I'm gonna do this with links and explanations instead of posting
I think the method in a pan in that second link would work just fine.
Psst, Cathy...I have an asparagus steamer! :thup *NM*
I meant other "normal" people! :lol :thup *NM*
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