Kitchen Roundtable

:rectnt Easy Crock Pot Meatballs :oed

Easy Crock Pot Meatballs

Again, break out the appetizers for Super Bowl, and this one couldn't be easier.

This is a much better rendition of the recipe that used grape jelly and chili sauce. I didn't really care for that recipe. The cranberry sauce in this recipe gives it that extra zing that makes it special, and I really like this one.

About 26 oz. fully-cooked frozen meatballs (homemade or store-bought)

1 (14 oz.) can of jellied cranberry sauce (not the whole berry kind)

1 (12 oz.) bottle of Heinz Chili Sauce

In a crock pot, stir together cranberry jelly and chili sauce.

Add frozen meatballs to crock pot and stir to coat with sauce.

Heat on HIGH for 2 hours or LOW for 4 hours, stirring occasionally.

Once they're nice and hot, let simmer on LOW or WARM setting.


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:rectnt Easy Crock Pot Meatballs :oed