Kitchen Roundtable

Re: One tip you probably already know--if you overfill and the batter leaks outward of the pattern,

I used a cookie/ice cream #40 scoop (about 2 teaspoons) so no excess :thup

I've been looking for a recipe for fortune cookie type texture and I think this will work - I just have to figure out how to spread it flat if I'm not using the press...

Naterica, I will get my act together and post the recipe in the morning.
:ohyeah

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made pizzelles for the first time! woohoo *PIC*
You did a good job, nancyo! :ohyeah
Those look awesome!
One tip you probably already know--if you overfill and the batter leaks outward of the pattern,
Re: One tip you probably already know--if you overfill and the batter leaks outward of the pattern,
I wonder if you could use...
Re: I wonder if you could use...
Oh, and you can also roll these up into ice cream cones if you're fast
Re: Oh, and you can also roll these up into ice cream cones if you're fast