Kitchen Roundtable

Re: Oh, and you can also roll these up into ice cream cones if you're fast

that may be my "next" endeavor - but I am thinking I need the cylinders used to make cannoli to make it easier to roll them properly.

even half a batch made 36 of them... none broke but I am guessing that rolling them might cause some breakage.

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made pizzelles for the first time! woohoo *PIC*
You did a good job, nancyo! :ohyeah
Those look awesome!
One tip you probably already know--if you overfill and the batter leaks outward of the pattern,
Re: One tip you probably already know--if you overfill and the batter leaks outward of the pattern,
I wonder if you could use...
Re: I wonder if you could use...
Oh, and you can also roll these up into ice cream cones if you're fast
Re: Oh, and you can also roll these up into ice cream cones if you're fast