Kitchen Roundtable

:rectnt Cinnamon and Sugar Tortilla Chips :oed

Cinnamon and Sugar Tortilla Chips

A crunchy, tasty snack!
Flour tortillas, cut into wedges

Cooking oil
Brown paper sack or ziplock bag (optional)

Mix a little cinnamon with some sugar. Put in a sack/bag or a shaker of some sort.

Fry wedges in hot oil until lightly browned and crisp.

Remove from oil, drain on a paper towel and immediately sprinkle with cinnamon/sugar mixture or shake together in a paper sack to coat.
Do this while they are hot so the sugar mixture will stick.

You can't mess this up unless you let the wedges burn. If so, toss that batch out and start again!

Messages In This Thread

It's that time of year again!
I can't come up with anything new here that I haven't already posted. *NM*
:rectnt Bella Napoli (Italian Nachos) :oed
I posted this long ago, but maybe before we got the archives,
Re: Reminds me of a story. Ruby Tuesday had Salmon Florentine on their menu for quite some time
It's nice they will do that for you!
No worries, we know the Manager
I probably overthink things sometimes, but I've been
:rectnt Cinnamon and Sugar Tortilla Chips :oed
Also not in the archives *NM*
I made lots and lots of these for a wedding rehearsal dinner several years ago to serve with fruit
They are a tedious pain to fry, but the grandchildren like them that way. *NM*
Re: It's that time of year again!
Re: Here is one I bet you would Like *LINK*