I've made mini cheesecakes using pumpkin filling and gingersnaps for the crust. They were a big hit. These look delicious too. Check the link.
Kitchen Roundtable is maintained by Administrator
Powered by Tetra-WebBBS 6.22 © 2006-2013 tetrabb.com
0 wallclock secs ( 0.11 usr + 0.01 sys = 0.12 CPU)