Kitchen Roundtable

I have both a spiralizer and an Instant Pot, Val. The only vegetable I have used my spiralizer for

is for zucchini, which I used as "pasta" with raw "meatballs" and marinara sauce and also as a base in salad. I would like to experiment with it more. I have used my instant pot primarily as a yogurt maker and for cooking beans/stews. Again, I need to use it more. It's a very versatile appliance!

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:hi gals! Here is some Chit Chat for KRT and 2 :recins for uPcoming days
I'm no help here. I almost bought a spiralizer once,
Re:The Brussel Sprouts aren't what is Spiralized in that recipe. It's Zucchini.
Thank you!
Instant pot
Re: :thanks for the input Di!
You're welcome, Val. I think they appeal to younger cooks who are afraid of regular pressure cooker *NM*
Re: Instant pot
Re: You're :welcome
Ok, I didn't realize there was zucchini involved.
Re: :hi gals! Here is some Chit Chat for KRT and 2 :recins for uPcoming days
Re: :hi gals! Here is some Chit Chat for KRT and 2 :recins for uPcoming days
I have both a spiralizer and an Instant Pot, Val. The only vegetable I have used my spiralizer for