the shape of it was like the one I had, larger and flatter, more like a pie. The video in the one you found puts the dough in muffin tins. I saw several different types in videos, but I wanted to "review" it like I had it. I'm thinking the ones in the muffin tins would rise higher and be fluffier, rather than sort of flatter and crispier, but I could be wrong. To me, the more surface meeting the pan, the crispier the bottom will be.
Making laminated dough isn't one of my aspirations--time consuming, and I'm sure I would mess it up. I hope you have fun with it! Hey, if you do it, please let us know how it turns out!