Val's Steak Fajitas
1 pkg. McCormick Fajita Seasoning Mix *No MSG *No Artificial Flavors
2 Tbsp. oil, divided
1 boneless Top Sirloin Steak OR boneless skinless chicken breasts, cut into 1/2" strips (I've made both before)
1 onion, cut into thin strips (I added frozen chopped onions)
* I used 1/2 of a red, green and orange peppers, cut into thin strips (I used the leftovers for a breakfast Egg Omlet)
1/4 cup water
Mission Burrito size flour tortillas, warmed
1. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink.
Remove from skillet. In same skillet, heat remaining 1 Tbsp. oil. Add onion and peppers; cook and stir 3 to 5 minutes.
Return meat to skillet.
2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through.
3. Spoon into tortillas. Serve with desired toppings. (I used sour cream and Salsa and served them with corn and
Knorr Fiesta Sides Spanish Rice - Rice and Pasta Blend with Bell Peppers in a Sweet Tomato Sauce)
Val's Notes; These were So Good, enJoy!