1 (8-oz) Bakery baguette
2 cups shredded mozzarella cheese, divided
1/4 cup light garlic-herb cheese spread
2 tablespoons reduced-fat mayonnaise
12 frozen beef/pork Italian-style meatballs
1 1/2 cups pasta (or pizza) sauce
1 tablespoon Italian (or seasoned) bread crumbs
Preheat oven to 400°F. Coat 9-inch square baking dish with spray. Cut 6–8 (1-inch-thick) slices from baguette. Place bread in baking dish, packing tightly to fit.
Combine 1 cup mozzarella cheese, garlic-herb spread, and mayonnaise; spread mixture evenly over bread. Bake 6–7 minutes or until cheese is bubbly.
Cook meatballs following microwave package instructions. Stir pasta sauce into meatballs; spoon over top of bread. Top with remaining 1 cup mozzarella cheese and sprinkle with bread crumbs. Bake 4–5 minutes or until cheese melts and sauce is hot. Serve.