Kitchen Roundtable

:rectnt Meatball Sub Casserole :oed

Meatball Sub Casserole

Cooking spray
1 (8-oz) Bakery baguette
2 cups shredded mozzarella cheese, divided
1/4 cup light garlic-herb cheese spread
2 tablespoons reduced-fat mayonnaise
12 frozen beef/pork Italian-style meatballs
1 1/2 cups pasta (or pizza) sauce
1 tablespoon Italian (or seasoned) bread crumbs


Preheat oven to 400F. Coat 9-inch square baking dish with spray. Cut 68 (1-inch-thick) slices from baguette. Place bread in baking dish, packing tightly to fit.
Combine 1 cup mozzarella cheese, garlic-herb spread, and mayonnaise; spread mixture evenly over bread. Bake 67 minutes or until cheese is bubbly.
Cook meatballs following microwave package instructions. Stir pasta sauce into meatballs; spoon over top of bread. Top with remaining 1 cup mozzarella cheese and sprinkle with bread crumbs. Bake 45 minutes or until cheese melts and sauce is hot. Serve.

posted by Nancy K
June 5, 2018

Messages In This Thread

:rectnt Meatball Sub Casserole :oed
:thup Sounds Good! *NM*