2 pounds white button mushrooms
2 Table spoons butter
2 (5.2oz) packages soft herbed cheese (like Boursin) I used Boursin garlic and herbed cheese.
1/4 tsp salt
freshly ground black pepper
Remove and chop stems from mushrooms
Cook stems in 2 Tbs. butter until browned, about 5 minutes.
Remove from heat and mix in the cheese, salt and pepper
Fill mushroom caps and place on a baking sheet.
(the directions also say Drizzle melted butter over the top before baking. I did NOT do that)
Bake at 350º for 20 minutes. Sprinkle with chopped frest basil or other herbs befor serving.
Makes about 40 depending on mushroom size.