Kitchen Roundtable

You're welcome, Pat. I hope you take part of an afternoon off to make them sometime.
In Response To: Thanks for posting this... ()

It's just a from-scratch sweet-ish cornbread recipe with wieners dipped into it and fried.

It's kind of silly, actually, since they're readily available at the grocery stores, but it's also kind of fun and rewarding to know you can do it yourself. And grandkids are amazed when we do these things!

Messages In This Thread

I admit.....that we keep frozen pizzas in our freezer
Annoying to find that cooking info on the bottom, right?!
Re: Annoying to find that cooking info on the bottom, right?!
Re: Annoying to find that cooking info on the bottom, right?!
I've never tried the Corned Beef Hash. Maybe I'd better skip than one and not add to
I'm gonna do this with links and explanations instead of posting
Psst, Cathy...I have an asparagus steamer! :thup *NM*
I meant other "normal" people! :lol :thup *NM*
Re: I'm gonna do this with links and explanations instead of posting
I think the method in a pan in that second link would work just fine.
Thanks for posting this...
You're welcome, Pat. I hope you take part of an afternoon off to make them sometime.