son's house. He has always been one who doesn't like "chicken on the bone", so I usually make chicken breasts (or something that I take it off the bone first) when I use chicken there.
This recipe does sound like a keeper.
Kitchen Roundtable is maintained by Administrator
Powered by Tetra-WebBBS 6.22 © 2006-2013 tetrabb.com
1 wallclock secs ( 0.11 usr + 0.01 sys = 0.12 CPU)