Kitchen Roundtable

Sous vide, anyone?

I tried a makeshift version of this method on a pork chop a couple of days ago. It came out nice and tender.

I don't think I would use that type of preparation often enough to justify buying a sous vide machine, but it was interesting.

Messages In This Thread

Sous vide, anyone?
Re: Sous vide, anyone?
That absolutely is the "best" part, no chance of overcooking
Re: Sous vide, anyone? *LINK*
Good price! I'll pass, though, so if you get one, let us know all about it! *NM*
Re: Good price! I'll pass, though, so if you get one, let us know all about it!
I'm still diddling with it in my mind. I would like to have one
Re: I'm still diddling with it in my mind. I would like to have one
Re: I'm still diddling with it in my mind. I would like to have one
Re: I'm still diddling with it in my mind. I would like to have one
And the more I read, the better it gets! Pasteurizing eggs,
:thup! good news for sure! *NM*