I tried a makeshift version of this method on a pork chop a couple of days ago. It came out nice and tender.
I don't think I would use that type of preparation often enough to justify buying a sous vide machine, but it was interesting.
Kitchen Roundtable is maintained by Administrator
Powered by Tetra-WebBBS 6.22 © 2006-2013 tetrabb.com
0 wallclock secs ( 0.11 usr + 0.01 sys = 0.12 CPU)