Kitchen Roundtable

Pat - here is a good butter cookie recipe!

Butter Rich Spritz

BUTTER RICH SPRITZ

Sift:

2 1/2 cups flour
1/2 tsp. salt

Cream:

1 cup BUTTER, gradually add
1 1/4 cup sifted powdered sugar, creaming well

Blend in:

2 egg yolks or 1 whole egg
1/2 tsp. almond extract
1 tsp. vanilla

Add:

Dry ingredients gradually, mix thoroughly.

Press a small amount of dough through cookie press onto ungreased cookie
sheet, using any plate to make desired
shape. Bake at 400 for 6-8 minutes.

I think if you wanted to make these without a cookie press, you could do that. I would roll them into a sausage (about 2"- or more, if you wish, in diameter), refrigerate to chill, and then slice them as you would any refrigerator cookie. (I have NOT tried it, however!)

Posted by GourmetGal
January 22, 2019

Messages In This Thread

Pat - here is a good butter cookie recipe!
Don't have a cookie press so may try roll method.