Kitchen Roundtable

Re: Hard-cooked eggs or Boiled eggs?

I call them hard boiled. I can finally cook them the right way so they don't turn green around the edges. I saw Bobby Flay on a show and he said he puts them in boiling water and cooks them for 12 minutes, water shock them for 5 minutes, and peel them. I cook 6-12 at a time so that I have them on hand to use as a snack, add to salads, make egg salad sandwiches, add to tuna for sandwiches. I cook soft boiled for 3 minutes or so, haven't done it often, tho' I really enjoy a couple of soft boiled eggs now and then.

I will have to post a new (to me) Italian Deviled Eggs soon I had them once and then made them the next week!

Messages In This Thread

Hard-cooked eggs or Boiled eggs?
I call them hard-boiled eggs, and have not used the term hard-cooked eggs. All boiled eggs
I also call them hard-boiled eggs, and there are soft-boiled also, although I've never had one. *NM*
Re: Hard-cooked eggs or Boiled eggs?
I will be interested in seeing the deviled eggs recipe.
:rectnt Italian Deviled Eggs :oed
Egg demo
Re: Hard-cooked eggs or Boiled eggs?
I was going to suggest you share your method. It makes perfect eggs. :smile *NM*
I went to a cooking demo at Clearwater Beach public library in November.
hard cooked (boiled not really) eggs
:contest *NM*
:lmao *NM*
No joke! Easiest and best eggs every time. *NM*
Are the eggs room temp or right out of fridge? *NM*
Re: Are the eggs room temp or right out of fridge?
Thanks! But I'd be afraid they'd crack going into boiling water. *NM*
I put them in slowly and sometimes one might
Re: I put them in slowly and sometimes one might
Notice nancyo says to put the eggs in with the water (she sometimes uses hot)
Re: Are the eggs room temp or right out of fridge?