Kitchen Roundtable

:rectnt Italian Deviled Eggs :oed

See how much you guessed.

Italinan Deviled Eggs

Ingredients
12 hard boiled eggs
1/2 cup mayonnaise
1Tablespoon Dijon mustard
1/4 teaspoon ground black pepper
1/4th cup finely chopped prosciutto, crisp cooked and chopped
1/2 cup grated Parmesan cheese
basil pesto
snipped fresh chives---optional for garnish

Instructions:

1. Halve Hard boiled eggs lengthwise, removing the yolks. Set whites aside. Place yoks in a small bowl,mash with a fork. Stir in mayonnaise, mustard , and pepper. Fold in 1/4th cup prosciutto and the Parmesan cheese.

2. Using a large zip-lock bag filled with egg mixture or a small spoon. stuff egg white halves with the yolk mixture. If desired, cove and chill for up to 24 hours. Garnish with additional prosciutto, a dab of pesto, and or chives (optional

Jill's notes: I stuffed the eggs with a spoon. Make sure to use a very small dab of pesto. I ended up taking it off the few I had left over. I did use the chives but not the extra prosciutto. I think the prosciutto would have been nice and give a good extra flavor. Just fry some extra when you do your 1/4th cup. I think I used only about 4 or 5 slices for the 1/4 cup. The recipe says it serves 24 but that would mean only one egg (halve) each! FYI the actual receipe calls for hard cooked eggs :lol

Both of the groups that were served these really seemed to like them. Enjoy.

Author:Leah Bergman I think the receipe was found on freutcake.com

Messages In This Thread

Hard-cooked eggs or Boiled eggs?
I call them hard-boiled eggs, and have not used the term hard-cooked eggs. All boiled eggs
I also call them hard-boiled eggs, and there are soft-boiled also, although I've never had one. *NM*
Re: Hard-cooked eggs or Boiled eggs?
I will be interested in seeing the deviled eggs recipe.
:rectnt Italian Deviled Eggs :oed
Egg demo
Re: Hard-cooked eggs or Boiled eggs?
I was going to suggest you share your method. It makes perfect eggs. :smile *NM*
I went to a cooking demo at Clearwater Beach public library in November.
hard cooked (boiled not really) eggs
:contest *NM*
:lmao *NM*
No joke! Easiest and best eggs every time. *NM*
Are the eggs room temp or right out of fridge? *NM*
Re: Are the eggs room temp or right out of fridge?
Thanks! But I'd be afraid they'd crack going into boiling water. *NM*
I put them in slowly and sometimes one might
Re: I put them in slowly and sometimes one might
Notice nancyo says to put the eggs in with the water (she sometimes uses hot)
Re: Are the eggs room temp or right out of fridge?