Kitchen Roundtable

Egg demo
In Response To: :rectnt Italian Deviled Eggs :oed ()

At the cooking demo, he used homemade horseradish in the eggs which he made with a cheesecloth.
But we did not get a recipe with measurements.
He was what I call a dump and stir cook. I have two friends who cook like this without recipes.
I always have my recipe and then I double check to make sure I did not leave out a step or set the wrong temperature or something.
I guess if I had been raised with the dump and stir cook method, I could do it. But it amazes me to watch them cook. Forget asking for the recipe.
The friend I just visited did not even have measuring spoons. She told me to just get a regular spoon and estimate a 1/4 teaspoon. The food I cooked tasted okay but I'll never know if I had 1/4 or 1/8 or 3/8 of salt in the soup.
So I don't have a recipe to share but it was delicious.

Messages In This Thread

Hard-cooked eggs or Boiled eggs?
I call them hard-boiled eggs, and have not used the term hard-cooked eggs. All boiled eggs
I also call them hard-boiled eggs, and there are soft-boiled also, although I've never had one. *NM*
Re: Hard-cooked eggs or Boiled eggs?
I will be interested in seeing the deviled eggs recipe.
:rectnt Italian Deviled Eggs :oed
Egg demo
Re: Hard-cooked eggs or Boiled eggs?
I was going to suggest you share your method. It makes perfect eggs. :smile *NM*
I went to a cooking demo at Clearwater Beach public library in November.
hard cooked (boiled not really) eggs
:contest *NM*
:lmao *NM*
No joke! Easiest and best eggs every time. *NM*
Are the eggs room temp or right out of fridge? *NM*
Re: Are the eggs room temp or right out of fridge?
Thanks! But I'd be afraid they'd crack going into boiling water. *NM*
I put them in slowly and sometimes one might
Re: I put them in slowly and sometimes one might
Notice nancyo says to put the eggs in with the water (she sometimes uses hot)
Re: Are the eggs room temp or right out of fridge?