Kitchen Roundtable

I have a plastic Tupperware rolling pin you put ice in somewhere.

Do you think the cold ice rolling pins work better on rolling out dough?

I've pretty much always used the wooden rolling pin because I forget I have the Tupperware one (somewhere).

I know some people use marble but those are heavy and I go for light weight anything now if possible (vacumn cleaners, etc.).

I have a nice plastic rolling mat to use for size. I do use it when rolling out yeast bread. Yeast bread rolling goes very well.

Messages In This Thread

ISO Butter Cookies
I make the Cookie Monster Sugar Cookies usually, but when I don't have time, I sometimes cheat!
When I asked about sugar cookie recipe,
Gonna try the Belgium Butter Cookies G'ma posted in archives. *NM*
i also have a few Butter Cookie recipes of my mother's. They are usually
She rolls the dough out until thin and uses cookie cutters.
I have a plastic Tupperware rolling pin you put ice in somewhere.
Pat, I think the ice cold rolling pin probably helps. I remember