Kitchen Roundtable

Last night, I made them to go with meatloaf. Usually

it's standard tradition to make blackeyed peas, cornbread and cabbage for New Year's day. You could serve them with pork loin or chops or chicken. They're really not too heavy or light for just about anything.

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:rectnt Southern Black-Eyed Peas :oed
How do you serve them, with what?
:ohyeah yum Cathyntx!
Ha, I should have read your response first, Nancyo! *NM*
Last night, I made them to go with meatloaf. Usually
Thank you. I made these once when I lived in the South for a year. There was a call-in radio show
I got off the track a bit! :lol I meant to say that that is how I got a recipe for Black-Eyed Peas
Hope you like it, GG, we do. *NM*
We call it snow ice cream here.
Well, I have NOW! But it took a Southerner to enlighten me. On the other hand, when I was a kid,
We caught it falling, too, but it's a lot better
I'll have to try to find that notebook to see if I can find the recipe! *NM*
No hurry, but if you find it, the specs should be interesting.