Kitchen Roundtable

:rectnt Greek Spinach Quiche :oed
In Response To: Spinach dishes we like ()

Greek Spinach Quiche
Ingredients:

1 frozen deep dish pie shell (Pet-Ritz brand), baked
1 (10 ounce) package frozen chopped spinach
1/2 cup onions
1/4 cup butter, melted
1 cup milk
1 cup Feta cheese
3 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon black pepper
2 Tablespoons Parmesan cheese
2 Tablespoons all purpose flour

Instructions:

Bake pie shell according to package directions. [11 minutes at 400 degrees for Pet Ritz]
Cook spinach according to package directions and drain, pressing out excess water.
Cook onions in the 1/4 cup butter.
Combine the spinach, onions, butter, milk, Feta, eggs, salt, pepper, Parmesan cheese and flour.
Pour into pastry shell. Bake at 350 degrees for 30 to 35 minutes.


This recipe is from a fund-raising cookbook from the Tuscaloosa AL area back in the 1990s.
Posted by PatM (formerly ILpat) 3-27-2019

Messages In This Thread

Today is National Spinach Day
Spinach dishes we like
Re: Spinach dishes we like
jea, a personal question out of curiosity
Re: jea, a personal question out of curiosity
Thanks, jea.
:rectnt Spinach Dip :oed
I LOVE THIS DIP!!!!!!!!!!!!!!!!!!!! *NM*
:thup *NM*
:rectnt Greek Spinach Quiche :oed
My favorites--
Re: My favorites-- *LINK*
Thanks, I found that one, but it's not the same. *NM*
Re: Thanks, I found that one, but it's not the same.
Thank you, nancyo! bow *NM*
cathyntx :lmao my pleasure! *NM*
:rectnt Spinach Cream Enchiladas :oed
Thanks for getting this wonderful recipe into our archives Cathy and Nancy!
Re: Today is National Spinach Day