Kitchen Roundtable

:rectnt Freezer Coleslaw :oed

Freezer Coleslaw

Very handy to just pop out of the freezer and defrost. It has a light, sweet and tangy flavor.

1 medium head of cabbage
1 onion
1 teaspoon salt
1 cup vinegar
1/4 cup water
1 teaspoon mustard seed
1 teaspoon celery seed
2 cups sugar
1 carrot
1 green pepper


Cut cabbage and onion.
Mix with salt and let stand one hour.

Mix the vinegar, water, mustard seed, celery seed, and sugar.
Bring all this to a boil and boil one minute.
Let cool until lukewarm.

Cut up carrot and green pepper and mix with the cabbage/onion.

Pour the vinegar mixture over the cabbage; place in containers and freeze.

I grated the cabbage to make it easier for DH to eat, but I think I would like it shredded into longer strings like sauerkraut. Suit yourself.


Messages In This Thread

:rectnt Freezer Coleslaw :oed
This brought back memories. It looks very similar to something I made...
Yes, it goes great with baked beans. *NM*