1/2 teaspoons lemon zest
2 Tablespoons fresh lemon juice
2 Tablespoons white wine vinegar
1/3 cup sugar
1 Tablespoon vegetable oil
1 teaspoon poppy seed
1/4 cup sliced toasted almonds
1 1/2 cups hulled strawberries
1 medium size cucumber, scored and sliced
1 small red onion, cut into strips
1 package baby spinach with stems removed
Whisk dressing ingredients together and refrigerate until ready to use.
Preheat oven to 350 degrees and toast almonds for 10-12 minutes on baking sheet (unless you bought them already toasted).
Mix strawberries, cucumbers, almonds, onions and spinach together in a large bowl.
Add dressing and toss.