Kitchen Roundtable

:rectnt Veggie Squares

Veggie Squares

love this
Ingredients:

2 cans crescent rolls
16 ounces cream cheese at room temperature
1/2 cup sour cream
3/4 cup mayonaise
1 package ranch dressing mix
6 green onions finely chopped 

1 green pepper finely chopped 

2 roma tomatoes finely chopped 

5-6 broccoli flowers finely chopped 

5 -6 cauliflower finely chopped 

10-12 baby carrots finely chopped.

Instructions:

press crescent rolls into jelly roll pan sealing seams.
Bake @ 350 for 10 - 15 minutes or until lightly browned. let cool.
combine cream cheese, sour cream, mayonaise and ranch dressing until smooth.
spread on top of baked crescent rolls.
Chop the veggies into very fine pieces and spread onto cream cheese mixture.
refrigerate.

can use puff pastry -thaw at room temperature for 30 minutes - bake @ 350 for 10 - 15 minutes - pastry does shrink a bit so make sure to press it up the side of the pan - use 1 sheet in place of 2 cans of crescent rolls


nancyoTX

Messages In This Thread

Church Dinner Group coming up again. What is your favorite appetizer?
Well, I was thinking meatballs might be too filling, but since you *LINK*
Bacon Wrapped Shrimp!!! Many years ago when I went into the seafood market and asked for ideas for
some questions about the shrimp
I am shocked! You have never cooked shrimp?! If it is something you want to try, there is an easy
Re: I am shocked! You have never cooked shrimp?! If it is something you want to try, there is an e
I'm shocked, too. :wow They are so fast and easy!
We had some fun times cooking. Remember making the Beef Burgundy for
Re: We had some fun times cooking. Remember making the Beef Burgundy for
If you go with crudites, rather than a typical dill or spinach dip, how about a Curry Dip?
Buffalo Wing Pizza?
:rectnt Veggie Squares
Re: :rectnt Veggie Squares
:recins Stuffed Mini Peppers
Re: :recins Stuffed Mini Peppers
Re: easy fresh fruit skewers
:rectnt Layered pizza dip :oed
Thank you for all the good ideas.