Kitchen Roundtable

I'm guessing it was in "a file" you shared once. I didn't check there. :)

I look forward to trying the "Brown Bread" someday.... I've been making recipes with sugar and flour in them very infrequently - especially these past five months while my grandchildren have been here. The 5-year old is a Type 1 diabetic who eats a very low carb diet. My 9-year old grandson is highly sensitive to gluten as well as several other foods. I used to think "just" cooking vegan was challenging. This has taken the challenge to a whole new level. Today we are having pizza on a cauliflower crust. (I cheated and purchased frozen crusts at Trader Joe's. Most homemade recipes I have seen include eggs.)

I'm hoping the Brown Bread will be similar to a loaf of Hobo Bread I purchased at Greenfield Village a couple of summers ago.

Messages In This Thread

:rectnt Brown Bread :oed
Yum!
Naterica, I never have tried it in a loaf pan, sorry.
Sounds delicious, Cathy, thank you! I'm saving it... *NM*
Hi LuAnn, I think you already had it. :read :smile *NM*
I'm guessing it was in "a file" you shared once. I didn't check there. :)
You are correct, LuAnn, that's where it is.