Kitchen Roundtable

:rectnt chocolate apricot magic bars :oed *PIC*

chocolate apricot magic bars

the original recipe called for raspberry jam but I am not a fan of raspberry so I used apricot and they are amazing!
Ingredients:

For the Crust:
1/2 cup Unsalted Butter, Melted
1 box Yellow Cake Mix

For the Toppings:
2 cups Semisweet Chocolate Chips,Divided
2 cups Sliced Almonds, Divided
3 1/2 cups Shredded Coconut
1 14 ounce can Sweetened Condensed Milk
1 1/2 cups apricot Jam

Instructions:

Preheat oven to 350F.

In a bowl stir together melted butter and cake mix. Press
into greased 9x13" pan.

On top of this crust, sprinkle 1 1/2 cups chocolate chips
and 1 1/2 cups almonds.

Pour condensed milk evenly on top. Sprinkle with coconut.

Carefully spoon jam over the top as evenly as possible.

Sprinkle with remaining chocolate chips and almonds.

Bake 25-30 minutes or until edges lightly brown.

Let cool before cutting into bars. Store covered in the
refrigerator.

Messages In This Thread

:rectnt chocolate apricot magic bars :oed *PIC*
Re: :rectnt chocolate apricot magic bars
my pleasure *NM*
Me too. I will try them with raspberry! I don't like keeping sweets in the
Re: Me too. I will try them with raspberry! I don't like keeping sweets in the
I made these today, but we found they were too sweet for our tastes. *NM*
they are definitely sweet :thup *NM*