1 Tablespoon butter, melted
1 clove garlic, minced
1 Tablespoon freshly chopped parsley (or 1 teaspoon dried)
1 Tablespoon freshly grated Parmesan
In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt.
Microwave on high, stirring at 30-second intervals, until cheeses are melted, about 1 minute.
Let cool a minute or so and stir in egg. (You might even have to get your hands in there to mix it well.)
Shape dough into a ½”-thick oval on baking sheet.
In a small bowl, mix melted butter with garlic, parsley, and Parmesan.
Brush mixture over top of bread.
Bake until golden, 15 to 17 minutes.
When cooled a few minutes, slice and serve with marinara sauce or Ranch dressing for dipping, if you wish.
The slices freeze and reheat well, if you manage to have any left.
Entire recipe has about 1091 calories and 28 carbs (19 net carbs)
There is a video along with the recipe at this site: