Kitchen Roundtable

:rectnt Keto Garlic Bread :oed

Keto Garlic Bread

This "bread" is absolutely delicious, even if you're not doing Keto or low carb. I prefer it over real bread. And it's EASY!
Ingredients:
1 cup shredded mozzarella
1/2 cup finely ground almond flour (not almond meal)
2 Tablespoons cream cheese
1 Tablespoon garlic powder
1 teaspoon baking powder
large pinch Kosher salt
1 large egg

For brushing:
1 Tablespoon butter, melted
1 clove garlic, minced
1 Tablespoon freshly chopped parsley (or 1 teaspoon dried)
1 Tablespoon freshly grated Parmesan

Instructions:
Preheat oven to 400 degrees and line a large baking sheet with parchment paper.

In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt.

Microwave on high, stirring at 30-second intervals, until cheeses are melted, about 1 minute.

Let cool a minute or so and stir in egg. (You might even have to get your hands in there to mix it well.)

Shape dough into a -thick oval on baking sheet.

In a small bowl, mix melted butter with garlic, parsley, and Parmesan.

Brush mixture over top of bread.

Bake until golden, 15 to 17 minutes.

When cooled a few minutes, slice and serve with marinara sauce or Ranch dressing for dipping, if you wish.

The slices freeze and reheat well, if you manage to have any left.

Entire recipe has about 1091 calories and 28 carbs (19 net carbs)


I just love this "bread" plain. It's a great accompaniment for salads or just about any dish. Or by itself, yes, I'm guilty. Oh, and watch your cooking time to make sure it doesn't burn, as all ovens are different.

There is a video along with the recipe at this site:
https://www.delish.com/cooking/recipe-ideas/a22687489/keto-garlic-bread-recipe/

Messages In This Thread

:rectnt Keto Garlic Bread :oed
Looks tasty, but almond flour? Not sure where to buy. Could you sub reg flour? *NM*
Our Walmart carries it, and I'd guess some of the larger
I'll look in the Bob'sRed Mill stuff. Maybe? *NM*
Sounds reasonable, Di. :thup *NM*
Be sure and look for the finely ground or superfine, blanched type. *NM*