Kitchen Roundtable

Re: OT: Liver & onions. Our 30-year-old granddaughter

. :thup :rofl

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OT: Liver & onions. Our 30-year-old granddaughter
:thup *NM*
Re: OT: Liver & onions. Our 30-year-old granddaughter
Maybe she heard it was healthy eating. Mom made liver pretty often(more than I liked)
I soak mine in milk or buttermilk an hour or so. Before I cook the liver,
Follow-up: So, apparently, the lingering taste of each bite