Kitchen Roundtable

Maybe she heard it was healthy eating. Mom made liver pretty often(more than I liked)

Her way was to brown the liver and onions first, then pour milk over it and simmer till milk was gone. Somehow, then she made gravy for it. We ate it, but not a favorite.

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OT: Liver & onions. Our 30-year-old granddaughter
:thup *NM*
Re: OT: Liver & onions. Our 30-year-old granddaughter
Maybe she heard it was healthy eating. Mom made liver pretty often(more than I liked)
I soak mine in milk or buttermilk an hour or so. Before I cook the liver,
Follow-up: So, apparently, the lingering taste of each bite