Kitchen Roundtable

We never had anything special for Halloween, but I made a layered dip for DH *LINK*

last week for his supper loosely based on the recipe at the link below. I didn't have the spider, though, and only had sliced ripe olives on hand, so I couldn't make a spider.

I did layers of:
refried "beans" made of eggplant (these are really good, believe it or not!)
taco-seasoned ground beef cooked with chopped onion
salsa
sour cream
Frito-Lay cheese dip in a can
guacamole
decorated with chopped cherub tomatoes, ripe olives and shredded lettuce

It looked pretty, and he said it was really good. Dipped with pork rinds because he's low carb.

Have a look at the original recipe. Cute!

Messages In This Thread

Does anyone have something they make for supper on Halloween?
We never had anything special for Halloween, but I made a layered dip for DH *LINK*
OK, you got me on this one, Cathy! How do you make refried beans out of eggplant? *NM*
Healthified Re-Fried Beans *LINK*
How interesting! I DO eat beans; but, I want to try this!
I honestly don't think anyone could tell the difference
Re: Healthified Re-Fried Beans *LINK*
Spider Deviled Eggs are cute, too. *LINK*