Kitchen Roundtable

'm so glad it worked for you! Haven't tried it for pork, but it's supposed to work on all meats. *NM*

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Di, thank you so much for the tip about baking soda
'm so glad it worked for you! Haven't tried it for pork, but it's supposed to work on all meats. *NM*
Yes, I'm excited about it! I've avoided chicken breasts for way over a decade,
Aw, that's sweet! *NM*