Kitchen Roundtable

Yes, I'm excited about it! I've avoided chicken breasts for way over a decade,

so now I'm going to try some things I've been avoiding. Yay! :hooray Thanks again--you're a peach!

Messages In This Thread

Di, thank you so much for the tip about baking soda
'm so glad it worked for you! Haven't tried it for pork, but it's supposed to work on all meats. *NM*
Yes, I'm excited about it! I've avoided chicken breasts for way over a decade,
Aw, that's sweet! *NM*