Kitchen Roundtable

Re: Question for soup makers: When you make turkey or chicken soup, do you use

I use the less desirable parts - necks - backs etc to make stock and anything else used is tossed because it's tasteless..

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Question for soup makers: When you make turkey or chicken soup, do you use
That meat is flavorless, but I use it, adding more of the good meat.
Thank you. I threw out the carcass, bones, and cooked veggies and saved the meat to make
Sounds delicious! *NM*
glad he's feeling better :thup *NM*
Re: Question for soup makers: When you make turkey or chicken soup, do you use