Kitchen Roundtable

Re: Question about Boiled or Stewed Chicken

you shouldn't really boil the chicken - just simmer it...
same thing with eggs - don't hard boil them because you get that green ring

I don't usually have the problem you mention. not sure why
but as Cathy said you can skim the stuff off the as it rises to the surface.

Messages In This Thread

Question about Boiled or Stewed Chicken
If you mean the scummy or foamy substance,
:thup :lol *NM*
Re: Question about Boiled or Stewed Chicken
In this particular instance...
Interesting, Pat...