Of course, you probably remember that I am a vegetarian (and usually avoid eggs and dairy as well as any form of animal, bird or fish), so I made changes to the recipe such as substituting Butler's Soy Curls for the chicken and using a "no-chicken" broth. I also substituted for Zatarain's Yellow Rice mix, which contains MSG. In addition to that, I used all of the vegetables they suggested PLUS Fordhook lima beans and okra! So, I guess by the time I made all those changes, it was basically a new recipe! Lol!
Here's a link to the recipe I started with:
Speaking of soup, I'm going out to make a pot of another kind as soon as I finish answering your question. I'm a big soup fan - especially during the chilly winter months.