Kitchen Roundtable

:thup *NM*

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Anyone make sauerkraut or any other fermented foods?
My experiences have all been failures...
Oh, Pat, I do hope you try it again!! Canned sauerkraut has been heated *LINK*
A video showing how to use the Pickle Pusher-- *LINK*
Oh, and by the way, I guess you already know not to use tap water
I've copied and saved your notes, and looked at the video and Wildbrine links...
Canning/pickling salt is just fine, as it has nothing added
:thup *NM*