$12 a pint jar, plus shipping?
I put up a quart of garlic-dill sauerkraut yesterday, cost me about 75 cents.
I get it, though. Lots of money involved in labor, production, packaging, shipping, marketing, etc.
Wildbrine brand is cheaper, though. But I'll just stick to making it myself.
Ok, I won't post any more about sauerkraut.