Kitchen Roundtable

Re: Hard-boiled eggs--recently we had a discussion, and I said I wouldn't be using an instant pot

:thup I rarely have trouble peeling eggs using the cooking method we talked about. I only do 4 or 5 for the week anyway.

I put a bit of vinegar in the water just to keep broken ones from "leaking" but the main thing I do is drain the hot water after they sit for 15 minutes and I shake them like crazy while they're in the pot before I run cold water over them. sometimes I get the whole shell off in one go!!

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Hard-boiled eggs--recently we had a discussion, and I said I wouldn't be using an instant pot
Re: Hard-boiled eggs--recently we had a discussion, and I said I wouldn't be using an instant pot
I do the exact same thing, nancyo. When I switched to this
Re: I do the exact same thing, nancyo. When I switched to this
I guess they eat better? Free-range and organic. I may switch to something else.
That's good to know, Cathy. I read the directions for my Instant Pot and say, not today. *LINK*
Pat, I don't have anything to offer about pressure cookers, sorry.
If you don't have a pressure cooker, I have had very good luck steaming eggs for easy peeling, even
Thanks, Di, I did do that when you posted it previously, but I haven't