Kitchen Roundtable

If you don't have a pressure cooker, I have had very good luck steaming eggs for easy peeling, even

new eggs. Steam for about 15 minutes and then run cold water over them..The shells come right off.

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Hard-boiled eggs--recently we had a discussion, and I said I wouldn't be using an instant pot
Re: Hard-boiled eggs--recently we had a discussion, and I said I wouldn't be using an instant pot
I do the exact same thing, nancyo. When I switched to this
Re: I do the exact same thing, nancyo. When I switched to this
I guess they eat better? Free-range and organic. I may switch to something else.
That's good to know, Cathy. I read the directions for my Instant Pot and say, not today. *LINK*
Pat, I don't have anything to offer about pressure cookers, sorry.
If you don't have a pressure cooker, I have had very good luck steaming eggs for easy peeling, even
Thanks, Di, I did do that when you posted it previously, but I haven't