Kitchen Roundtable

It has to be something to do with loosening that inside membrane

from the white so the shell will come off without wrecking the whole thing. I don't know how it works, but I'll take it. :thup

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OT: Di, your hard-boiled egg steaming method is a winner. :ohyeah
Thanks! To back me up, I just got a promo magazine from Cook's
It has to be something to do with loosening that inside membrane